Albarinos are the Spanish white wine of choice, but this award-winning brand, in its ‘seduction’ Bordeaux type bottle, makes its stand in a class by itself.
Region: D.O. Rías-Baixas
Winery: Bodegas La Val
Vital Statistics
Type: White
Grapes: 100% Albariño
Vinification: Fermentation in stainless steel vats at 64F for 3-4 weeks
Tasting Notes
Visual: Straw yellow color with greenish hints, clean and brilliant.
Nose: Powerful with aromas of ripe fruit, apple, melon, critic fruits, and floral tones.
Taste: Good structure and nice acidity in the mouth with a long, persistent and very pleasant finish. Very fresh.
Awards
Silver medal in the International Wine magazine Challenge 2002
Silver medal at the International Porto Wine competition 2002
Silver medal at the International Wine Magazine Challenge 2003
Dinner: Stuffed Mussels | Sopa de Ajo con Ojo de Tiburón One Block West
Cheese: Garrotxa (Milk: Goat, Origin: Catalonia) has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but equally superb if eaten straight. Sure to become a new Spanish favorite, and an excellent companion to this Albariño. Cheesetique
Our bodegas are not just suppliers--they are part of an extended Tradewinds family.
We have visited each of these unique Spanish wineries to know the people and intimately understand their processes. And we keep in touch regularly to discuss product plans, inventory levels, news and buzz about their wine.
This personal approach ensures the Tradewinds portfolio offers distinct, high-quality Spanish wine.