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Er Boquerón, by Mediterránea, is the fusion of two concepts, seawater and craft beer, which combined has made it possible to produce the world’s first and only beer with seawater. But Mediterránea’s beers contain more than seawater, they contain “living sea water,” taken from waters with a high biological value, rich in oxygen, organic minerals and sources of life, subjected to a sophisticated process that results in a product suitable for human consumption with all the sanitary guarantees, but without losing any of the magnificent original properties of seawater in its natural state.
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Er Boquerón Gastro Ale
Er Boquerón is a great golden ale brewed with purified Mediterranean seawater. It lends the beer a delicious and unique effect, with a taste that’s neither salty nor sour. Instead, Er Boquerón presents a defining mineralogy that’s crisp and refreshing.
Pair with: seafood, hamburgers, buffalo wings, Asian food, Mexican food, pizza, steaks, Cheddar, Parmesan, or Romano cheeses
Serve at: 42º – 44º