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Gañeta was founded in 1992 by Julián Ostolaza Manterola as a state-of-the-art winery. It is located between the San Prudentzio and Askizu neighbourhoods in the municipality of Getaria. Manterola’s long family tradition of producing txakolí began with his grandfather, Manuel, who produced it for his own consumption. His passion led their descendents to continue with this artisanal dedication. Gañeta produces quality wines with a proven track record, consolidated over the years by the satisfaction of its customers. Txakolí has become a real luxury, with its own personality inherited from culture and tradition: characteristic elements in the life and customs of the Basque people.
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Gañeta's ancestors always produced txakolí with pinkish tones from the combination of white and red grapes. Today, they only use 100% Hondarrabi Beltza grapes, but with a light maceration to obtain the elegant touch and exotic fuchsia color that can be seen in the bottle. The aroma is intense, with a refreshing profile. In the mouth: smooth, fresh, nervous with a persistent finish.
Pair with: seafood, anchovies, raw oysters, deep-fried bites, salads, hard cheeses
Serve at: 46.4º – 50º
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- Gañeta Txakolina