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Gastronomic beer brewed with rosemary and rosemary honey. It’s a triple malt using double fermentation without added gas — unfiltered and unpasteurized. The beer continues its maturing process in the bottle. La Socarrada beers have won awards in international competitions such as the International Taste & Quality Institute in Belgium, the Dublin Craft Beer Cup in Ireland, the South Beer Cup in South America, and the Commonwealth Cup in the US. Their project is clear and ambitious: to become the biggest selling premium craft beers from Spain.
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La Socarrada Gastro Ale
It reminds you of a Bockbier-style beer, without the smell of alcohol. Remarkable freshness. Very discreet wood touch. The profile of rosemary is very obvious and dominates with its scents of toasted bread. In the third tasting, there are notes of cherry, caramel, pear, and pepper. Discreet bitterness with the necessary and appropriate effervescence. Pairings: Cured iberic hams, patês, vegetables, pork, grilled meats, tasty fish, figs, and foie toast. Rices of all kinds, especially valencian paella with rosemary aromas. Serving temperature: 45º.